Now the food….We purchased a pastured pig Windstone Landing Farm and had it processed at Leona Meats. Using our Caja China we cedar smoked pastured pork spare ribs & fresh ham in addition to roasting half of Windstone’s pig (the other half we had ground for our AMAZING breakfast sausage that we make by hand and cook to order each day on our breakfast menu). Each guest at the event received pulled pork, cedar smoked spare ribs, potato salad, cole slaw, watermelon, Caesar salad made with our own greenhouse grown kale, fresh cut French fries, and burger made with organic ground beef from Engelbert’s Farm topped with their smoked Gouda, cedar smoked onions, our own greenhouse grown arugula, and French onion reduction on a steamed homemade roll. It was just amazing! What was even more amazing was the fact that hardly any of the guests used any bbq sauce! The pig was injected with citrus juices and covered in a dry rub and I agree that it didn’t need any sauce! That’s when you know it’s good…..
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