“A farm to table restaurant”
Local ingredients. Strong relationships. High Standards.
Read the writing on the wall to learn about our ingredient standards.
Our entire menu is available gluten free
Be sure to tell your server about any food allergies!
Proudly made from scratch
Cup soup 4.00
Bowl soup 5.00
Fresh cut French fries 2.25
Roasted garlic butter & asiago fries 4
Nitrate-free bacon 3.75
Sweet potato fries 2.50
Side salad 4.00
Fruit cup 2.25
Proudly made with Engelbert Farms (Nichols, NY) organic ground beef
2015 & 2016 Tioga Downs Burger Battle People’s Choice Champion!
Each burger is 6 ounces, seared in a cast iron pan, then cooked to order for $7.50
Choose your roll Hamburger roll, gluten free roll, focaccia, English muffin
Choose a cheese (.90¢ each) Swiss, American, cheddar, feta, blue, asiago, brie ($1)
Choose toppings (.50¢ each) grilled onions, pickled onions, raw onions, grilled mushrooms, pickled cabbage, tomato, greens , roasted red peppers, black olives, cucumbers, ranch, mayo, Russian, garlic,
poppy seed vinaigrette, waldorf dressing,
Premium toppings nitrate-free pastured bacon ($2), 8 hour brisket ($1.75), pile of 5 crisply grilled
cheeses ($4), avocado ($1.25), sunny side up egg ($1.15) basil pesto (75¢)
* Consuming raw or undercooked meats, poultry, fish, shellfish, or eggs may increase
your risk of food Borne illness. Good food takes time to prepare. Please plan accordingly.