Lunch Menu
Our entire menu is available gf
Please tell your server about any food allergies before ordering
Local ingredients. Strong relationships.
The highest ingredient standards around.
Proudly made from scratch
Cup soup 4.00
Bowl soup 5.00
Fresh cut French fries 2.50
Roasted garlic butter & asiago fries 4
Sweet potato fries 2.75
Side salad 4
Fruit cup 3
Proudly made with Engelbert Farms (Nichols, NY) organic ground beef
2015 & 2016 Tioga Downs Burger Battle People’s Choice Champion!
Each burger is 6 ounces, seared in a cast iron pan, then cooked to order starting at $7.50
Choose your roll Hamburger roll, gluten free roll, focaccia, English muffin
Choose a cheese ($1 each) Swiss, American, cheddar, feta, blue, asiago, brie ($1.25)
Choose toppings (.50¢ each) grilled onions, pickled onions, raw onions, grilled mushrooms, pickled cabbage, tomato, local greens, spinach, roasted red peppers, black olives, cucumbers, ranch, mayo, Russian, garlic
Premium toppings nitrate-free pastured bacon ($2), 8 hour brisket ($1.75), pile of 5 crisply grilled
cheeses ($4), locally pastured egg ($1.50) basil pesto (75¢)
* Consuming raw or undercooked meats, poultry, fish, shellfish, or eggs may increase
your risk of food Borne illness. Good food takes time to prepare. Please plan accordingly.
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